Recipes acids innards. Cow meat is quite expensive, usually if there is no celebration or a particular event will not buy beef in large numbers. Cows is rich in benefits, from meat to their droppings.
Here are the details of the benefits of beef. Beef: Can be used as an ingredient in dishes such as rendang though, blistering, and other opportunistic sebaginya, its skin: as a cooking ingredient, and can also as a jacket material, jeroannya: as ingredients cooked dishes such as acids, while the droppings can be used as organic fertilizer.
Maintains the cow an easy thing, but a lot needs to hire, because cows need to eat, we must look for grass, and if not we can menggembalakannya, give drink to the large numbers. Utilization of beef abroad, if only to slaughter cows and laurnya dagingaya taken alone while jeroannya discarded. Why? Because according to people overseas that the innards were as by toxins that have been entered into the body of the cow. Differences with the state of Indonesia, cow innards can still be utilized.
For those of you who like to cook offal, but do not know how, here are recipes acids innards that you can try.
Here are the details of the benefits of beef. Beef: Can be used as an ingredient in dishes such as rendang though, blistering, and other opportunistic sebaginya, its skin: as a cooking ingredient, and can also as a jacket material, jeroannya: as ingredients cooked dishes such as acids, while the droppings can be used as organic fertilizer.
Maintains the cow an easy thing, but a lot needs to hire, because cows need to eat, we must look for grass, and if not we can menggembalakannya, give drink to the large numbers. Utilization of beef abroad, if only to slaughter cows and laurnya dagingaya taken alone while jeroannya discarded. Why? Because according to people overseas that the innards were as by toxins that have been entered into the body of the cow. Differences with the state of Indonesia, cow innards can still be utilized.
For those of you who like to cook offal, but do not know how, here are recipes acids innards that you can try.
Ingredients to cook offal acids:
- Mixture of tripe, intestines, lungs beef 1 / 2 kg
Spices are blended:
- Red onion 3 eggs
- 2 pieces of green chilli
- 3 pieces of red pepper
- 3 cloves garlic
- Paste 1 / 2 tsp
- Acid kandis 2 seed
- 2 pieces of bay leaf
- Galangal 2 knuckles
- Sugar to tast
- Salt to taste
1. Innards cleaned, plainly boiled until tender. Add boiling water up to 1 lt.
2. Red onion, shrimp paste, red chili, green chili, tamarind kandis, garlic, everything is baked, then mashed.
4. Cook again until all ingredients cooked and tender innards.
5. Serve sprinkle with chopped leaves of scallions.
5. Serve sprinkle with chopped leaves of scallions.
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