Beef stew recipes.

Beef stew recipes. Yesterday we talked about goat meat stew, this time it will also bring the stew, the stew beef. Equally semurnya, but a different taste, for cooking this one feels different from the others. Beef stew has a distinctive taste, tasty, tender and the meat does not smell fishy, while the aroma of cooking a tempting nose stung us all.

Beef is suitable for all ages both low blood pressure maupu who suffer from hypertension. This menu is usually served to eat white rice side dish, suitable for all ages, it is suitable again for a side dish of white rice as a breakfast dish.

For those of you who want membaut special dish your family, here are a beef stew recipe is very special that you can try. Please!

Ingredients to cook beef stew : 

• Beef pass 1 / 2 kg
• Cooking oil to taste 

 Spices beef stew :

• Pecan 5 grains
• 10 grains of red onion
• 3 cloves garlic
• Cloves 5 ​​grains
• Cinnamon 1 knuckles
• Pepper powder 1 / 2 tsp
• 1 medium tomato fruit
• Sweet soy sauce to taste
• salt to taste

How to cook beef stew : 

1. Boil the beef, (soup broth should not be discarded) piece of beef into several pieces (according to taste).
2. some chopped onion and fried, set aside.
3. Garlic, onion, pepper, nutmeg, salt and mashed with a beef stir until well blended.
4. Add soy sauce, cinnamon, cloves and enough water.
5. Boil again until half-tender meat.
6. Insert slices of tomato, fried onion and a little flavoring dishes.
7. After soft and lift and serve with sprinkled with fried onions.