Chicken stew recipes. Chickens are laying a lot of animals to benefit humans and the environment. Chicken Benefits include the following: Meat and all his parts could be used as a base for food, fur used to make really, duster etc.. While manure used as crop fertilizer.
One of the benefits that will be discussed once the chicken is cooking chicken as an ingredient. Menu this time was shown to be cooking chicken stew. By way of an easy and practical pembuatnnya it makes us no longer lazy to go kedapur.
With so diligently kedapur for stew cook chicken did not feel there are other things that have been accomplished among the duties of a wife, developing creativity and science is one more increase. Let's .... ... Let's fast cooking practices, this chicken stew tastes good, steady and very suitable as a side dish to eat white rice.
For those of you who are interested in cooking chicken stew, here are recipes chicken stew that you can try! Please!
Ingredients to cook chicken stew:
- Chicken 1 / 4 kg
- Sweet soy sauce to taste
- Fried red onion 2 tablespoons
- Spices cooked chicken stew:
- 2 cloves garlic
- Onion 4 items
- Tomatoes are a fruit
- 1 cup chicken broth
- Ginger is a knuckle
- Nutmeg fine, pepper and salt to taste
- Chicken cleaned and cut into several pieces.
- Onion, garlic, crushed with nutmeg, pepper and salt, crushed ginger alone.
- Saute all the spices until fragrant aroma, put slices of tomato, add soy sauce, stirring until blended.
- Maukkan chicken, pour the broth, stir again until blended.
- Boil and cook until meat is really tender.
- Raise if the gravy is thickened.
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