Recipes chicken seasoning paste.The menu is long-awaited family is chicken spice paste, menu faforit idol and ideal family. This dish is tasty, savory coconut milk, and the fragrant aroma of delicious gravy that is so tempting us all.
Foods that are healthy and full of nutrition, good to eat white rice side dish. Suitable for all ages. Chickens used for cooking are chicken, chicken broilers, or different from the usually called chicken pieces. If the chicken a little tough or hard so takes longer to cook while the broiler or boiled chicken pieces are tender moment.
Why is the menu that this one was not wearing a chicken broiler? Because the chicken tastes better and more fitting to create this menu. Cooking is actually an easy thing, but cooking also takes skill, creativity, perseverance, patience and knowledge. Learning to cook can be used as a side does not have a full day, for example their habit cook every day, just once insaallah over time will be by itself. Cooking can also be said habit. For those of you who want to learn to cook, here are recipes chicken spice paste that you can try.
Ingredients to cook chicken spice paste:
Foods that are healthy and full of nutrition, good to eat white rice side dish. Suitable for all ages. Chickens used for cooking are chicken, chicken broilers, or different from the usually called chicken pieces. If the chicken a little tough or hard so takes longer to cook while the broiler or boiled chicken pieces are tender moment.
Why is the menu that this one was not wearing a chicken broiler? Because the chicken tastes better and more fitting to create this menu. Cooking is actually an easy thing, but cooking also takes skill, creativity, perseverance, patience and knowledge. Learning to cook can be used as a side does not have a full day, for example their habit cook every day, just once insaallah over time will be by itself. Cooking can also be said habit. For those of you who want to learn to cook, here are recipes chicken spice paste that you can try.
Ingredients to cook chicken spice paste:
- 1 medium chicken tail
- Thick coconut milk 250 cc
- Thin coconut milk 500 cc
- 75 gr shrimp paste
- Cooking oil secukupny
- 3 cloves garlic
- Turmeric 2 c
- 20 grains of red onion
- Galangal, ginger, tamarind water to taste
- Cayenne pepper 10 seeds
- Chicken cut into 8 pieces. Then wash thoroughly. Percikilah with enough water.
- Red onion and thinly sliced garlic.
- Turmeric disanggrai.
- Crushed ginger and galangal.
- Heat 4 tablespoons of cooking oil and saute the garlic in a row and shallots until aromatic odor.
- Enter turmeric, galangal, ginger and cayenne pepper, stir, stir until wilted.
- Add tamarind water, coconut milk diluted, paste, shrimp and fried chicken.
- Wait until the spices in a viscous state and allow some time until the milk dries up.
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