Beef stew recipes.

Beef stew recipes. Yesterday we talked about goat meat stew, this time it will also bring the stew, the stew beef. Equally semurnya, but a different taste, for cooking this one feels different from the others. Beef stew has a distinctive taste, tasty, tender and the meat does not smell fishy, while the aroma of cooking a tempting nose stung us all.

Beef is suitable for all ages both low blood pressure maupu who suffer from hypertension. This menu is usually served to eat white rice side dish, suitable for all ages, it is suitable again for a side dish of white rice as a breakfast dish.

For those of you who want membaut special dish your family, here are a beef stew recipe is very special that you can try. Please!

Ingredients to cook beef stew : 

• Beef pass 1 / 2 kg
• Cooking oil to taste 

 Spices beef stew :

• Pecan 5 grains
• 10 grains of red onion
• 3 cloves garlic
• Cloves 5 ​​grains
• Cinnamon 1 knuckles
• Pepper powder 1 / 2 tsp
• 1 medium tomato fruit
• Sweet soy sauce to taste
• salt to taste

How to cook beef stew : 

1. Boil the beef, (soup broth should not be discarded) piece of beef into several pieces (according to taste).
2. some chopped onion and fried, set aside.
3. Garlic, onion, pepper, nutmeg, salt and mashed with a beef stir until well blended.
4. Add soy sauce, cinnamon, cloves and enough water.
5. Boil again until half-tender meat.
6. Insert slices of tomato, fried onion and a little flavoring dishes.
7. After soft and lift and serve with sprinkled with fried onions.

Chicken stew recipes.

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Chicken stew recipes. Chickens are laying a lot of animals to benefit humans and the environment. Chicken Benefits include the following: Meat and all his parts could be used as a base for food, fur used to make really, duster etc.. While manure used as crop fertilizer.

One of the benefits that will be discussed once the chicken is cooking chicken as an ingredient. Menu this time was shown to be cooking chicken stew. By way of an easy and practical pembuatnnya it makes us no longer lazy to go kedapur.

With so diligently kedapur for stew cook chicken did not feel there are other things that have been accomplished among the duties of a wife, developing creativity and science is one more increase. Let's .... ... Let's fast cooking practices, this chicken stew tastes good, steady and very suitable as a side dish to eat white rice.

For those of you who are interested in cooking chicken stew, here are recipes chicken stew that you can try! Please!

Ingredients to cook chicken stew:

• Chicken 1 / 4 kg
• Sweet soy sauce to taste
• Fried red onion 2 tablespoons
• Spices cooked chicken stew:
• 2 cloves garlic
• Onion 4 items
• Tomatoes are a fruit
• 1 cup chicken broth
• Ginger is a knuckle
• Nutmeg fine, pepper and salt to taste

How to cook chicken stew:

1. Chicken cleaned and cut into several pieces.
2. Onion, garlic, crushed with nutmeg, pepper and salt, crushed ginger alone.
3. Saute all the spices until fragrant aroma, put slices of tomato, add soy sauce, stirring until blended.
4. Maukkan chicken, pour the broth, stir again until blended.
5. Boil and cook until meat is really tender.
6. Raise if the gravy is thickened.