Recipes Tongseng Goat

Tongseng goat recipes. Goats are animals belonging to mammals and is a grass-eating animals. These animals are kept for slaughter and serve as the basic ingredient cooking, and there is also a pet goats as livestock.

Like the cuisine will be presented this time is also based from the tongseng goats goat. With the distinctive taste of goat meat, savory spices, sweet and spicy taste of meat and sauce, just delicious deh ...

It is suitable for people with low blood because one of the meat goat blood booster. But for people with hypertension should not consume food that comes from goats, dangerous. For those of you who want to cook tongseng, here are recipes tongseng tasty and delicious goat. Good luck!

Ingredients to cook a goat tongseng  :

• 2 kg Meat Goat, potong2 dice
• 2 pcs onions, thinly sliced
• 10 pcs Red Onion, thinly sliced
• 6 cloves Garlic, thinly sliced
• 6 pcs red chillies, potong2
• 6 pcs chili, potong2 (if rather Pedes)
• 1 tsp pepper powder
• 4 tablespoons soy sauce
• 2 pcs tomatoes, potong2
• 2 tsp sugar
• salt to taste
• 1000 ml goat curry sauce (coconut milk curry powder Seasoning dilute +)
•  cabbage leaves, sliced 

How to cook goat tongseng  :

1. Heat a little oil, then saute onion, red onion, and chili.
2. After a bit wilted, just add the garlic, stirring until blended.
3. Enter mutton, aduk2 until it changes color, add salt.
4. Enter dilute coconut milk that has been provided (better pake goat curry sauce), aduk2 cook until meat is tender.
5. Enter the pepper, tomatoes, cabbage, soy sauce, and sugar according to taste or sufficiently. Cook until boiling, remove from heat.
6. Serve warm with sliced ​​cabbage and tomatoes.