Recipes Acids Innards.

Recipes acids innards. Cow meat is quite expensive, usually if there is no celebration or a particular event will not buy beef in large numbers. Cows is rich in benefits, from meat to their droppings.
Here are the details of the benefits of beef. Beef: Can be used as an ingredient in dishes such as rendang though, blistering, and other opportunistic sebaginya, its skin: as a cooking ingredient, and can also as a jacket material, jeroannya: as ingredients cooked dishes such as acids, while the droppings can be used as organic fertilizer.
Maintains the cow an easy thing, but a lot needs to hire, because cows need to eat, we must look for grass, and if not we can menggembalakannya, give drink to the large numbers. Utilization of beef abroad, if only to slaughter cows and laurnya dagingaya taken alone while jeroannya discarded. Why? Because according to people overseas that the innards were as by toxins that have been entered into the body of the cow. Differences with the state of Indonesia, cow innards can still be utilized.
For those of you who like to cook offal, but do not know how, here are recipes acids innards that you can try. 

Ingredients to cook offal acids:

• Mixture of tripe, intestines, lungs beef 1 / 2 kg

Spices are blended:

• Red onion 3 eggs
• 2 pieces of green chilli
• 3 pieces of red pepper
• 3 cloves garlic
• Paste 1 / 2 tsp
• Acid kandis 2 seed
• 2 pieces of bay leaf
• Galangal 2 knuckles
• Sugar to tast
• Salt to taste

How to cook offal acids:

   1. Innards cleaned, plainly boiled until tender. Add boiling water up to 1 lt.
   2. Red onion, shrimp paste, red chili, green chili, tamarind kandis, garlic, everything is baked, then mashed.

   3. Put all the spices (that burnt or not).

   4. Cook again until all ingredients cooked and tender innards.
   5. Serve sprinkle with chopped leaves of scallions.

Mutton Stew Recipes.

Mutton stew recipes. Stew dishes there are various types of stew, one of which is goat meat stew. Goat adalh mammals that have four legs and grazing. Goats are rich in nutrients for the health of our bodies.

Goats also the possession of many health benefits, namely as a blood booster for people with low blood, wat to do? With mengomsumsi all sorts of dishes originating from the goats. As for hypertension is recommended, do not mengomsumsi all menus derived from the goat, because it can be dangerous. Why? because if mengomsumsi dishes of lamb, the blood pressure will rise and may lead to stroke.

For those of you who suffer from low blood please mengomsumsi cuisine that comes from goats, insallah your blood pressure will be restored as before. Confused want to cook anything? Here are recipes for goat meat stew that can be your choice, please try!
 

Ingredients to cook goat meat stew :

• Goat meat 400 gr
• Cooking oil to taste 

 Spices stew of goat meat :

• Onion 10 grains
• 4 cloves garlic
• Nutmeg finely 1 / 2 tsp
• Cinnamon 1 knuckles
• Sengkeh 5 seeds 
• 1 tablespoon salt
• Sweet soy sauce to taste

How to cook goat meat stew :

1. Dsging goat cleaned, then cut into 14 piec
2. Some finely chopped red onion, then fry until fragrant issued, set aside.
3. Garlic, onion (remainder), salt, pepper and nutmeg mashed.
4. Insert the meat on the ground spices, add soy sauce, then diukep briefly then add water, cinnamon and cloves
5. Boil until half-tender spiced beef. Then enter the half fried onions, stir and boil until cooked.
6. Serve sprinkled with remaining fried onions.

Beef stew recipes.

Beef stew recipes. Yesterday we talked about goat meat stew, this time it will also bring the stew, the stew beef. Equally semurnya, but a different taste, for cooking this one feels different from the others. Beef stew has a distinctive taste, tasty, tender and the meat does not smell fishy, while the aroma of cooking a tempting nose stung us all.

Beef is suitable for all ages both low blood pressure maupu who suffer from hypertension. This menu is usually served to eat white rice side dish, suitable for all ages, it is suitable again for a side dish of white rice as a breakfast dish.

For those of you who want membaut special dish your family, here are a beef stew recipe is very special that you can try. Please!

Ingredients to cook beef stew : 

• Beef pass 1 / 2 kg
• Cooking oil to taste 

 Spices beef stew :

• Pecan 5 grains
• 10 grains of red onion
• 3 cloves garlic
• Cloves 5 ​​grains
• Cinnamon 1 knuckles
• Pepper powder 1 / 2 tsp
• 1 medium tomato fruit
• Sweet soy sauce to taste
• salt to taste

How to cook beef stew : 

1. Boil the beef, (soup broth should not be discarded) piece of beef into several pieces (according to taste).
2. some chopped onion and fried, set aside.
3. Garlic, onion, pepper, nutmeg, salt and mashed with a beef stir until well blended.
4. Add soy sauce, cinnamon, cloves and enough water.
5. Boil again until half-tender meat.
6. Insert slices of tomato, fried onion and a little flavoring dishes.
7. After soft and lift and serve with sprinkled with fried onions.

Chicken stew recipes.

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Chicken stew recipes. Chickens are laying a lot of animals to benefit humans and the environment. Chicken Benefits include the following: Meat and all his parts could be used as a base for food, fur used to make really, duster etc.. While manure used as crop fertilizer.

One of the benefits that will be discussed once the chicken is cooking chicken as an ingredient. Menu this time was shown to be cooking chicken stew. By way of an easy and practical pembuatnnya it makes us no longer lazy to go kedapur.

With so diligently kedapur for stew cook chicken did not feel there are other things that have been accomplished among the duties of a wife, developing creativity and science is one more increase. Let's .... ... Let's fast cooking practices, this chicken stew tastes good, steady and very suitable as a side dish to eat white rice.

For those of you who are interested in cooking chicken stew, here are recipes chicken stew that you can try! Please!

Ingredients to cook chicken stew:

• Chicken 1 / 4 kg
• Sweet soy sauce to taste
• Fried red onion 2 tablespoons
• Spices cooked chicken stew:
• 2 cloves garlic
• Onion 4 items
• Tomatoes are a fruit
• 1 cup chicken broth
• Ginger is a knuckle
• Nutmeg fine, pepper and salt to taste

How to cook chicken stew:

1. Chicken cleaned and cut into several pieces.
2. Onion, garlic, crushed with nutmeg, pepper and salt, crushed ginger alone.
3. Saute all the spices until fragrant aroma, put slices of tomato, add soy sauce, stirring until blended.
4. Maukkan chicken, pour the broth, stir again until blended.
5. Boil and cook until meat is really tender.
6. Raise if the gravy is thickened.